Three mini corn tortilla tacos — al pastor, carnitas & carne asada. Each topped with diced onion, cilantro, and a lime wedge. Served on a steel tray, truck-style

Crispy griddled corn tortilla dipped in red chili consomme, stuffed with slow-braised beef birria and melted Oaxaca cheese. Comes with a side of consomme for dipping

Beer-battered Pacific cod fried golden, tucked into a flour tortilla with crunchy slaw, pickled red onion, and chipotle crema. Squeeze of lime included

Marinated pork shoulder slow-roasted on a vertical spit with pineapple, sliced to order. Served on corn tortilla with grilled pineapple chunks and salsa roja

Crispy double-fried russet potatoes smothered in house beef chili, melted cheddar jack, pickled jalapeños, and a drizzle of sour cream. This is the one we're known for

Crispy fries tossed in spicy buffalo sauce, drizzled with house-made ranch, topped with crumbled blue cheese and fresh chives

Our take on the LA classic — crispy fries loaded with caramelized kimchi, bulgogi beef, sriracha mayo, shredded cheddar, and sesame seeds

Hand-cut fries tossed with truffle oil, showered in freshly grated Parmesan, finished with cracked black pepper and fresh parsley

Two 3oz patties smashed thin on the flat-top for maximum crust, American cheese, pickles, grilled onions, and house burger sauce on a toasted potato bun

Double smashed patties with house bacon-onion jam, aged cheddar, arugula, and garlic aioli on a brioche bun. Sweet, savory, absolutely filthy in the best way

Buttermilk-brined chicken thigh fried crispy, dunked in Nashville hot oil, topped with coleslaw, pickles, and comeback sauce on a toasted bun

Double smashed patties loaded with sauteed cremini mushrooms, melted Swiss cheese, caramelized onions, and truffle mayo on a toasted potato bun

Carne asada, crispy fries, guacamole, pico de gallo, shredded cheese, and sour cream all wrapped in a warm flour tortilla. A San Diego legend, done right

Citrus-braised carnitas over cilantro-lime rice, black beans, corn salsa, avocado, pickled red onion, and queso fresco. All the flavor, no tortilla

Scrambled eggs, crispy hash browns, chorizo, pinto beans, cheddar, and salsa verde wrapped tight in a flour tortilla. Served all day because breakfast is a state of mind

Roasted sweet potato, charred corn, black beans, pickled jalapeños, avocado, cilantro-lime crema, and crunchy tortilla strips over cilantro-lime rice

Char-grilled corn on the cob slathered with chipotle mayo, rolled in crumbled cotija cheese, dusted with Tajin, and finished with fresh lime and cilantro

Warm white queso dip blended with roasted green chiles and a hit of jalapeño, served with a pile of fresh-fried tortilla chips dusted with chili-lime salt

Fresh jalapeños stuffed with cream cheese and sharp cheddar, wrapped in bacon, and deep-fried until crispy. Served with ranch for dipping. Four per order

Made-to-order guacamole — ripe avocado, diced tomato, red onion, fresh jalapeño, cilantro, and a squeeze of lime. Served with a generous pile of warm tortilla chips

Smoky chipotle peppers blended into creamy mayo with a touch of lime — the perfect fry dip or burger spread. 2 oz cup

Cool, tangy crema blended with fresh cilantro and lime zest — essential on tacos, burritos, and basically everything we make. 2 oz cup

Not for the faint of heart. Roasted habanero blended with garlic, vinegar, and a touch of honey. 2 oz cup. You've been warned

Our secret house sauce — creamy, tangy, with a slow-building heat. It goes on everything. Regulars buy it by the bottle. 2 oz cup

Creamy cinnamon rice milk blended with vanilla and a touch of brown sugar, served over crushed ice. The ultimate taco companion

Ripe champagne mangoes blended with water, a squeeze of lime, and a whisper of agave — bright, refreshing, and naturally sweet. Served over ice

Deep ruby hibiscus tea blended with fresh-squeezed lemonade and a touch of agave — tart, floral, and insanely refreshing. Caffeine-free

The real deal — imported glass-bottle Mexican Coca-Cola made with pure cane sugar. Served ice cold with a lime wedge. Way better than the can

Fresh-fried cinnamon-sugar churro bites served warm with a side of warm chocolate dipping sauce. Crispy outside, pillowy inside. 10 pieces

One long churro, fresh-fried and filled with warm dulce de leche, rolled in cinnamon sugar. Every bite oozes caramel — it's messy and perfect

Frozen mango paleta dipped in tangy chamoy sauce and sprinkled with Tajin — sweet, sour, spicy, and icy cold. The ultimate street treat

Our abuela's recipe — sponge cake soaked in three milks, topped with whipped cream and a cinnamon sprinkle. Served in a cup, because it's that moist